Your bar program is
leaving money on every table.

StaffPour puts your cocktail recipes, wine notes, beer details, and selling language directly in your staff's hands. They stop guessing. They start selling. You make more money.

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Every shift without a beverage system is a shift where your staff is winging it.

What is poor beverage knowledge
costing you every week?

Adjust the numbers. See what you're losing.

Servers per shift

Avg missed upsell per server/shift

$10

You're losing per week

$240

You're losing per year

$12,480

A 17% improvement recovers $2,132/year

That's $41/week — just from your staff knowing what to say.

StaffPour starts at $29/month. Do the math.

❌ Without StaffPour

—Staff guesses or avoids wine questions
—Cocktails described differently every time
—Nobody knows what is on draft or why it matters
—New hires take weeks to learn the menu
—Same training repeated every month
—Upselling is inconsistent at best

✅ With StaffPour

✓Staff recommends with confidence
✓Every cocktail built the same way, every time
✓Beer and wine notes always accessible
✓New hires trained before their first shift
✓Training happens automatically, daily
✓Upselling becomes the default, not the exception

Three steps. That's it.

Upload your menu

Snap a photo or upload a PDF. AI builds your program in minutes.

Staff opens it on their phone

No app download. Works instantly on any device.

They sell better immediately

Recipes, tasting notes, pairings, and selling language — right there.

It lives in their pocket.

No app store. No login hassle. Just pull it up and sell.

Your Restaurant

CocktailsWineBeer

Old Fashioned

Bourbon · $14

Espresso Martini

Vodka · $16

Negroni

Gin · $15

Margarita

Tequila · $13

Manhattan

Whiskey · $15

Full Menu Access

Old Fashioned

Bourbon$14

🧪 Ingredients

2 oz Bourbon

0.25 oz Simple syrup

2 dash Angostura bitters

📋 How to Make It

1. Add all to mixing glass

2. Add ice, stir 30 seconds

3. Strain over large cube

💬 How to Sell It

"Timeless, spirit-forward, and always impressive. Our bourbon really shines here."

Recipe + Selling Language

Your Restaurant

CocktailsWineBeer

🍷 Red

Caymus Cabernet

Napa Valley · $18/glass

Meiomi Pinot Noir

California · $14/glass

🍺 On Draft

Voodoo Ranger IPA

New Belgium · 7.0% · $8

Wine + Beer in One Place

What you get.

📱

Mobile-first. Works anywhere.

No app to download. Staff opens it on their phone instantly. Works on any device.

📷

AI menu scan.

Take a photo of your cocktail, wine, or beer list. AI builds your program in minutes.

💰

Beverage costing.

Know what every cocktail actually costs you. Track ingredient costs from purchase invoices.

🍸🍷🍺

Cocktails. Wine. Beer.

One system for your entire beverage program. Not three separate tools.

This is not a training app.

It's a revenue system for your beverage program.

Every restaurant has a beverage program. Almost none have a system for it. StaffPour is that system. It doesn't replace your expertise — it puts it in every server's hands, every shift, automatically.

Built by an operator.
Not a tech company.

Years in the restaurant industry

Years as a restaurant owner

Venture capital investors

I built StaffPour because I needed it. My staff needed it. And yours does too.

Starts at $29/month.

If this helps you sell just ONE extra drink per shift, it pays for itself many times over.

Essentials

$29/month

One program — cocktails, wine, or beer

✓ Choose one program
✓ Up to 50 items
✓ Recipes, tasting notes, pairings
✓ Selling language for every item
✓ Staff access via QR code
✓ Training videos
✓ Manager notes board

Start Free Trial

Best Value

Pro

$49/month

All programs — cocktails, wine & beer

✓ Cocktails + Wine + Beer
✓ Up to 200 items per program
✓ Everything in Essentials
✓ Beverage cost tracking
✓ Invoice upload for costs
✓ AI menu scanner
✓ Multiple staff accounts